top of page
Welcome
to Our Site
The Restaurant
seafood restaurant
Pufferfish dishes
Pufferfish Sashimi Course Meal (1 person)
December to late March: East Coast Pufferfish season. Reservation required.
₩120.000
crab dishes
Fisherman's Snow Crab Feast (for 2)
For 2 people: 1 kg snow crab, assorted sashimi (5 types of wild and farmed) and 5 types of seafood, steamed fish, grilled fish (steak), cold raw fish soup, sushi, red crab rice, soup, and side dishes.
₩90.000
Daily Special Assorted Sashimi (Wild, Farmed) / Omakase
Five types of seasonal wild and farmed live fish and five or more types of seafood: steamed fish, grilled fish (steak), mulhoe (raw fish soup), sushi, fried food, red crab rice, soup, and side dishes.East Sea Feast (for 2 people)
Based on 2 people: 5 types of assorted sashimi (wild and farmed) prepared daily, 5 types of seafood, 300 grams of red snow crab, steamed fish, grilled fish (steak), soup, side dishes, and red snow crab rice.
₩60.000
A la carte dishes (Lunch 11:30–15:00)
Lunch à la carte menu available only for 4 hoursRed crab rice bowl
600 grams of red snow crab generously piled on top of red snow crab stock rice, the true taste of red snow crab
₩25.000
Red crab mulhoe
600 grams of red snow crab, mulhoe sauce, vegetables
₩25.000
Assorted sashimi rice bowl
Daily Special Assorted Sashimi 5-Piece Rice Bowl
₩25.000
Flounder Mulhoe
East Coast Flounder Mulhoe
₩25.000
bottom of page