MEMU
프리미엄 오마카세 모듬회는 25년 전통의 주문진횟집의 know-how를 이어받아 운영하는 온바다횟집의 온라인 상품입니다 오전12시부터 오후8시까지 판매 예약구매후 매장 방문(배달 불가)
Pufferfish dishes
Pufferfish Sashimi Course Meal (1 person)
December to late March: East Coast Pufferfish season. Reservation required.
₩70,000
10 basic side dishes
1. Porridge; Seasonal ingredient porridge 2. Soup; Seasonal ingredient soup (Simgok wild stone seaweed base) 3. Salad; Salad with seasonal vegetables and homemade dressing 4. Braised Fish 5. Stir-fried Dishes 6. Jeon (Korean pancakes) 7. Sushi 8. Fried Dishes 9. Kimchi 10. Spicy Fish Stew
₩40,000
Butter-grilled scallops
₩25,000
Flounder Mulhoe
East Coast Flounder Mulhoe
₩25.000
Assorted sashimi rice bowl
Daily Special Assorted Sashimi 5-Piece Rice Bowl
₩25.000
Spicy fish stew
₩10,000
crab dishes
B. High-Yield Russian King Crab (Premium Omakase Mini Assorted Sashimi Add)
High-yield Russian King Crab (1kg class, 970–1050 grams) Grilled Crab Roe Fried Rice Served Main Sashimi; We provide 50 pieces of 6 types of fresh, seasonal wild-caught sashimi (flatfish, rockfish, sea bream, turbot, sole, sea bass, mullet, yellowtail, stone mackerel, pufferfish, etc.) (farmed fish may also be included depending on weather and fishing conditions). Side Seafood; From a variety of seafood such as abalone, scallops, sea squirts, octopus, sweet shrimp, sea urchins, sea cucumbers, monkfish liver, herring roe, salmon roe, pufferfish skin, herring milt, and whelks, at least 5 types are provided as the sea permits.
₩150,000
Fisherman's Snow Crab Feast (for 2)
For 2 people: 1 kg snow crab, assorted sashimi (5 types of wild and farmed) and 5 types of seafood, steamed fish, grilled fish (steak), cold raw fish soup, sushi, red crab rice, soup, and side dishes.
₩110,000
24-hour customer service: 010-5374-1874
24-hour customer service: 010-5374-1874
25 years of
COMBINED EXPERIENCE
We have the know-how you need.
Jumunjin Sashimi Restaurant
SEAFOOD RESTAURANT
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