TERRACE MARQ
ROOM SERVICE
story &
ROOM SERVICE
MEMU
To customers who have come to Terrace Mark with 25 years of experience in running a raw fish restaurant,
We provide room service with a variety of locally produced seafood and food ingredients.
We will prepare it with sincerity and care, based on our experience.
This meal is prepared only for 10 people in 5 rooms.
Aren't you looking forward to the scent of the East Sea, prepared in the morning breeze?
Because each and every guest who comes to find the terrace mark is precious.
Although it may be awkward and unsophisticated, I will welcome it with the same heart I have maintained for the past 10 years.
Room Service Usage Guide
Hours of operation: 6:30 PM - 8:30 PM
30 minutes per room (ordered in order)
How to order: Order by 3pm on the day of check-in (time required to prepare ingredients)
Time allocation after the call.
Send a text message after deciding on the time and menu
(Time, Menu/A, B, C, D, E, F display)
No need to wash dishes after eating, just return the dishes to the front door.
Payment after ordering (Nonghyup 259 - 01 -145330 Seungwoo Ahn)
When making a deposit, send a text message with the room name and depositor name.
A. Assorted raw fish table setting
A. Assorted raw fish set meal 65,000
We prepare 4-5 kinds of wild live fish from the East Coast, produced each season.
Depending on weather conditions, farmed fish are also provided as standard.
The seafood is also diverse, including sea squirts, abalone, scallops, octopus, East Coast sweet shrimp, sea cucumber, and sea urchin.
You can also experience a special taste with specially prepared monkfish liver [ankimo] and salmon roe [ikura].
Ingredients that change daily will be announced to customers who make reservations on the day.
B. A whole crab served on a plate
Service Mini Assorted Sashimi
B. A whole crab set meal 150,000 won
A specially selected 1kg crab and mini assorted sashimi are prepared.
We prepare 4-5 kinds of wild live fish from the East Coast, produced each season.
Depending on weather conditions, farmed fish are also provided as standard.
The seafood is also diverse, including sea squirts, abalone, scallops, octopus, East Coast sweet shrimp, sea cucumber, and sea urchin.
You can also experience a special taste with specially prepared monkfish liver [ankimo] and salmon roe [ikura].
Ingredients that change daily will be announced to customers who make reservations on the day.
C. Just one crab
C. One crab 110,000
Prepared with 1kg of specially selected crab
High-yield crab and crab stir-fried rice are provided.
Yield Guarantee: If the yield is not good, we will return or refund the product.
E. Grilled Scallops
E. Grilled Scallops 25,000
A combination of 8 scallops and butter, you can enjoy the rich grilled taste of scallops. A snack that goes well with soju and wine
F. Spicy fish stew
F. Spicy fish stew 10,000
Spicy stew boiled to a rich and spicy taste
2 bowls of rice, 2 side dishes of kimchi
Room Service Usage Guide
Hours of operation: 6:30 PM - 8:30 PM
30 minutes per room (ordered in order)
How to order: Order by 3pm on the day of check-in (time required to prepare ingredients)
Time allocation after the call.
Send a text message after deciding on the time and menu
(Time, Menu/A, B, C, D, E, F display)
No need to wash dishes after eating, just return the dishes to the front door.
Payment after ordering (Nonghyup 259 - 01 -145330 Seungwoo Ahn)
When making a deposit, send a text message with the room name and depositor name.